11am – 10pm Mon-Thurs | 11am-11pm Fri | 3pm-11pm Sat | 3pm-10pm Sun | 480.840.1799
5415 E. High Street, Suite 127 | Phoenix AZ | firstname.lastname@example.org
Our stylish outdoor patio seats 38 people in both traditional dining and lounge-style seating.
There is an outdoor community table perfect for larger groups and a fireplace to keep warm in winter months.
We bring you High Street’s Finest Happy Hour
$5 off all wines ($10 & up)
$5 Wines (below $10)
$2 off all single liquor pours
$2 off select draft beers
Pair with some light fare
James Farmer is a restaurant industry veteran bringing years of experience to your table. Hailing from the sultry and seasoned den of dining known as New Orleans, Farmer brings his honed acumen, hospitality, sensible style and genuine friendliness to our guests on a daily basis. Ask James for a recommendation on food or drinks from our eclectic menu and he’ll be sure to steer you straight.
Wright, CEO of Fork & Dagger Restaurant Group, is an ASU grad who started his career on Mill Avenue in Tempe, AZ. For the past 15 years he has opened a variety of unique eating and drinking establishments in AZ, NM, and CA. He currently owns or is a part owner of Modern Margarita (also on High Street), Gringo Street Bar, El Hefe (Tempe), The Handlebar Tempe, and the original La Bocca Pizzeria & Wine Bar.
At La Bocca Wine Bar + Urban Kitchen we pride ourselves on throwing great parties for groups large and small. We can easily accommodate parties of up to 14 inside or out as well as full buy-out for any occasion.
Dow, an accomplished culinarian, brings a passion for great food, smart business and a dedication to pleasing the palates of every La Bocca guest.
With over 16 years of experience in the food and beverage industry, Mark has worked both front and back of the house and understands the intricacies and innovations that make for stellar dining experiences.
Comments, suggestions, questions? We'd love to hear from you!