11am – 10pm Mon-Thurs | 11am-11pm Fri | 3pm-11pm Sat | 3pm-10pm Sun | 480.840.1799
5415 E. High Street, Suite 127 | Phoenix AZ | email@example.com
Our stylish outdoor patio seats 38 people in both traditional dining and lounge-style seating.
There is an outdoor community table perfect for larger groups and a fireplace to keep warm in winter months.
We bring you High Street’s Finest Happy Hour
$5 off all wines ($10 & up)
$5 Wines (below $10)
$2 off all single liquor pours
$2 off select draft beers
Pair with some light fare
Pope is a certified sommelier from the Court of Master Sommelier guild and Certified Specialist of Wine (CSW). He previously led the sommelier program at The Boulders, A Waldorf Astoria Resort and spent the past seven years working for a premier, local wine distributor. Pope carefully curated the restaurant’s wine list, which includes more than 150 different options ranging in price and styles.
Wright, CEO of Fork & Dagger Restaurant Group, is an ASU grad who started his career on Mill Avenue in Tempe, AZ. For the past 15 years he has opened a variety of unique eating and drinking establishments in AZ, NM, and CA. He currently owns or is a part owner of Modern Margarita (also on High Street), Gringo Street Bar, El Hefe (Tempe), The Handlebar Tempe, and the original La Bocca Pizzeria & Wine Bar.
At La Bocca Wine Bar + Urban Kitchen we pride ourselves on throwing great parties for groups large and small. We can easily accommodate parties of up to 14 inside or out as well as full buy-out for any occasion.
Dow, an accomplished culinarian, brings a passion for great food, smart business and a dedication to pleasing the palates of every La Bocca guest.
With over 16 years of experience in the food and beverage industry, Mark has worked both front and back of the house and understands the intricacies and innovations that make for stellar dining experiences.
Comments, suggestions, questions? We'd love to hear from you!