Stay in-the-know on all the happenings, new menu items and more.

Book in advance for the best tables in the house. Walk-ins also accepted.

Check Out Our Menus

11am – 10pm Mon-Thurs | 11am-11pm Fri | 3pm-11pm Sat | 3pm-10pm Sun | 480.840.1799
5415 E. High Street, Suite 127 | Phoenix AZ | eat@laboccanorth.com

Lunch
  • Serving Lunch 11am-4pm
  • Sandwiches
  • Fresh Options
  • Midday Libations
Eat
  • Plates and Salads
  • Bruschetta Planks
  • Housemade Pastas
  • Chefs Pizzas
Drink
  • Happy Hour: 3PM - 6:30PM Every Day
  • Wine
  • Handcrafted Cocktails and Sangrias
  • Beer

11am – 10pm Mon-Thurs | 11am-11pm Fri | 3pm-11pm Sat | 3pm-10pm Sun

Outdoor
Patio

Our stylish outdoor patio seats 38 people in both traditional dining and lounge-style seating.

There is an outdoor community table perfect for larger groups and a fireplace to keep warm in winter months.

Happy Hour 3PM-
6:30PM Every Day

We bring you High Street’s Finest Happy Hour

$5 off all wines ($10 & up)
$5 Wines (below $10)
$2 off all single liquor pours
$2 off select draft beers
Pair with some light fare

Over 150 Wines

Cellar master Mark Pope has put together a global wine list specializing in value at all price ranges. Looking for the best pairings? Just ask!

Chef’s Specials

Each day Chef Mark Dow prepares off menu plates usually featuring lighter, low-carb dishes with great flavor and freshness.

  • Best Sangria

    Phoenix New Times [La Bocca Tempe]
  • Top 25 Restaurants

    Phoenix New Times [La Bocca Tempe]
  • Voted Four Stars

    AZCentral.com [La Bocca Tempe]
  • Best Phx Restaurants 2013

    Urbanspoon [La Bocca Tempe]

LA BOCCA WINE BAR & URBAN KITCHEN

Mark Pope
Certified Wine Sommelier, General Manager

Pope is a certified sommelier from the Court of Master Sommelier guild and Certified Specialist of Wine (CSW). He previously led the sommelier program at The Boulders, A Waldorf Astoria Resort¬†and spent the past seven years working for a premier, local wine distributor. Pope carefully curated the restaurant’s wine list, which includes more than 150 different options ranging in price and styles.

Julian Wright
Restaurateur, CEO

Wright, CEO of Fork & Dagger Restaurant Group, is an ASU grad who started his career on Mill Avenue in Tempe, AZ. For the past 15 years he has opened a variety of unique eating and drinking establishments in AZ, NM, and CA. He currently owns or is a part owner of Modern Margarita (also on High Street), Gringo Street Bar, El Hefe (Tempe), The Handlebar Tempe, and the original La Bocca Pizzeria & Wine Bar.

Dulia Yale
Event Coordinator

At La Bocca Wine Bar + Urban Kitchen we pride ourselves on throwing great parties for groups large and small. We can easily accommodate parties of up to 14 inside or out as well as full buy-out for any occasion.


Mark Dow
Executive Chef

Dow, an accomplished culinarian, brings a passion for great food, smart business and a dedication to pleasing the palates of every La Bocca guest.

With over 16 years of experience in the food and beverage industry, Mark has worked both front and back of the house and understands the intricacies and innovations that make for stellar dining experiences.

At La Bocca Wine Bar & Urban Kitchen we pride ourselves on throwing great parties for groups large and small.  We can easily accommodate parties of up to 14 inside or out as well as full buy-out for any occasion

 

REQUEST PARTY PROPOSAL NOW

150+

Wines

9

Pizzas

8

Draft Beers

5

Salads

 

5415 E. HIGH STREET, SUITE 127 | PHOENIX, AZ

 

Eight Draft Beers
Happy Hour / Beer / Drinks
Sit Back & Relax
Atmosphere
Chef’s Pizzas
Pizza
Handcrafted Cocktails
Cocktails / Happy Hour / Drinks
Over 150 Wines
Happy Hour / Wine / Drinks
Small Plates & Tastes
Food / Appetizers

Contact

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eat@laboccanorth.com | 5415 E. High Street, Ste 127 | Phoenix, AZ 85054 | 480-840-1799 | ©2014 La Bocca